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BUS 430 Week 11 Discussion Questions

BUS 430 Week 11 Discussion Questions – Strayer

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Week 11 DQ 1
“Operations Management Applications” Please respond to the following:

• Evaluate different operations management principles and techniques that can make businesses more profitable today.
• Select one service company of your choice and discuss at least three operations management challenges the company is facing.
• Suggest ways to confront the challenges and provide suggestions that can untimely improve sustainability in its value chain.

Week 11 DQ 2
“The Value Chain Concept” Please respond to the following:

• Describe a customer experience you have personally encountered where the goods or service or both were unsatisfactory (such as defective products, mistakes, poor service, and so on).
• Suggest ways for the organization to improve its goods / service. Determine the element(s) of operations management that must be reevaluated.

BUS 430 Week 11 Discussion Questions – Strayer University New

BUS/430 Week 11 Discussion Questions – Strayer

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Week 11 DQ 1
“Operations Management Applications” Please respond to the following:

• Evaluate different operations management principles and techniques that can make businesses more profitable today.
• Select one service company of your choice and discuss at least three operations management challenges the company is facing.
• Suggest ways to confront the challenges and provide suggestions that can untimely improve sustainability in its value chain.

Week 11 DQ 2
“The Value Chain Concept” Please respond to the following:

• Describe a customer experience you have personally encountered where the goods or service or both were unsatisfactory (such as defective products, mistakes, poor service, and so on).
• Suggest ways for the organization to improve its goods / service. Determine the element(s) of operations management that must be reevaluated.

BUS 430 Week 9 Discussion Questions – Strayer University New

BUS/430 Week 9 Discussion Questions – Strayer

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Week 9 DQ 1
“Cost of Quality” Please respond to the following:

• Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.
• Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the “Seven QC tools”. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.

Week 9 DQ 2
“Quality Control Systems” Please respond to the following:

• Compare and contrast ISO900:2000 and Six Sigma in terms of their differences and similarities.
• From the e-Activity, select one organization that has achieved Six Sigma certification. Then, discuss the benefits and results that the organization has achieved as a result of following the quality standards inherent in Six Sigma certification. Explain how these standards help this organization pursue continuous improvement.

BUS 430 Week 8 Discussion Questions – Strayer University New

BUS/430 Week 8 Discussion Questions – Strayer

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Week 8 DQ 1
“Evaluate an Experience” Please respond to the following:

• From the e-Activity, analyze the importance of production planning and scheduling within an organization. Evaluate a bad experience you have had with an appointment from both perspectives of the customer (you) and the organization due to inefficient planning and scheduling.
• Analyze the experience you provided in Part 1 of this discussion from a technical perspective and an intangible perspective. Suggest ways the schedules could have been created more efficient and effective.

Week 8 DQ 2
“Balloons Aloha” Please respond to the following:

• From the case study, suggest short-term recommendations for the set of six jobs at the company. Support your recommendations.
• From the case study, evaluate the efficiency of Balloons Aloha’s sequencing system. Provide long-term recommendations with respect to sequencing jobs at the company. Support your recommendations.

BUS 430 Week 8 Assignment 2 – Strayer University NEW

BUS/430 Week 8 Assignment 2 – Strayer NEW
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Assignment 2: Inventory Management
Due Week 8 and worth 300 points
Research two (2) manufacturing or two (2) service companies that manage inventory and complete this assignment.
Write a six to eight (6-8) page paper in which you:
1. Determine the types of inventories these companies currently manage and describe their essential inventory characteristics.
2. Analyze how each of their goods and service design concepts are integrated.
3. Evaluate the role their inventory plays in the company’s performance, operational efficiency, and customer satisfaction.
4. Compare and contrast the four (4) different types of layouts found with each company; explain the importance of the layouts to the company’s manufacturing or service operations.
5. Determine at least two (2) metrics to evaluate supply chain performance of the companies; suggest improvements to the design and operations of their supply chains based on those metrics.
6. Suggest ways to improve the inventory management for each of the companies without affecting operations and the customer benefit package. Provide a rationale to support the suggestion.
7. Use at least three (3) quality resources in this assignment. Note: Wikipedia and similar Websites do not qualify as quality resources.
Your assignment must follow these formatting requirements:
 Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; citations and references must follow APA or school-specific format. Check with your professor for any additional instructions.
 Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length. 
The specific course learning outcomes associated with this assignment are:
 Evaluate the processes used in designing and producing goods and services.
 Determine four layout patterns and when they should be used.
 Utilize the concept of supply chain management.
 Employ the concept of capacity management.
 Evaluate the management of inventories and resources.
 Use technology and information resources to research issues in operations management.
 Write clearly and concisely about operations management using proper writing mechanics.

BUS 430 Week 5 Discussion Questions – Strayer University New

BUS/430 Week 5 Discussion Questions – Strayer

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Week 5 DQ 1
“Fast Food Franchise” Please respond to the following:

• Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.
• Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.

Week 5 DQ 2
“Evaluating Supply Chain Performance” Please respond to the following:

• From the e-Activity, choose a company that sells a service or a product. Evaluate its supply chain performance effectiveness in terms of responsiveness, technology, and customer-related measures.
• Determine at least three areas of effectiveness and three areas of deficiencies that can impact the competitive position of the company you chose in Part 1 of this discussion. Suggest ways the deficiencies can be improved. Provide at least two examples to support your answer.

BUS 430 Week 11 Discussion Questions – Strayer University NEW

BUS/430 Week 11 Discussion Questions – Strayer

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http://budapp.net/BUS-430-Week-11-Discussion-Questions-Strayer-NEW-BUS430W11D.htm

 

Week 11 DQ 1
“Operations Management Applications” Please respond to the following:

• Evaluate different operations management principles and techniques that can make businesses more profitable today.
• Select one service company of your choice and discuss at least three operations management challenges the company is facing.
• Suggest ways to confront the challenges and provide suggestions that can untimely improve sustainability in its value chain.

Week 11 DQ 2
“The Value Chain Concept” Please respond to the following:

• Describe a customer experience you have personally encountered where the goods or service or both were unsatisfactory (such as defective products, mistakes, poor service, and so on).
• Suggest ways for the organization to improve its goods / service. Determine the element(s) of operations management that must be reevaluated.

BUS 430 Week 10 Discussion Questions – Strayer University NEW

BUS/430 Week 10 Discussion Questions – Strayer

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Week 10 DQ 1
“Lean Operating Systems” Please respond to the following:
• From the first e-Activity, examine at least three different types of waste that can be found in an organization of your choice. Suggest the lean strategies to confront them.
• From the second e-Activity, compare and contrast the lean service system found with Southwest Airlines to a full-service airline such as United Airlines, British Airways, and other large carriers in terms of cabin service, boarding process, baggage handling, and service encounters.
• Recommend ways for the airline carriers to improve their lean operation system in terms of speed and quality while reducing waste and costs. Explain your rationale.

Week 10 DQ 2
“Project Management” Please respond to the following:
• From the third e-Activity, provide at least two examples of companies that have used project management techniques such as CPM or PERT. Evaluate their success in operations.
• Determine at least two factors that impact the quality of project management. Suggest ways these factors can be mitigated without affecting project operations.

BUS 430 Week 9 Discussion Questions – Strayer University NEW

BUS/430 Week 9 Discussion Questions – Strayer

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http://budapp.net/BUS-430-Week-9-Discussion-Questions-Strayer-NEW-BUS430W9D.htm

 

Week 9 DQ 1
“Cost of Quality” Please respond to the following:

• Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.
• Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the “Seven QC tools”. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.

Week 9 DQ 2
“Quality Control Systems” Please respond to the following:

• Compare and contrast ISO900:2000 and Six Sigma in terms of their differences and similarities.
• From the e-Activity, select one organization that has achieved Six Sigma certification. Then, discuss the benefits and results that the organization has achieved as a result of following the quality standards inherent in Six Sigma certification. Explain how these standards help this organization pursue continuous improvement.

BUS 430 Week 8 Discussion Questions – Strayer University NEW

BUS/430 Week 8 Discussion Questions – Strayer

Click On The Link Below to Purchase A+ Graded Material
Instant Download

http://www.hwgala.com/BUS-430-Week-8-Discussion-Questions-Strayer-NEW-BUS430W8D.htm

Week 8 DQ 1
“Evaluate an Experience” Please respond to the following:

• From the e-Activity, analyze the importance of production planning and scheduling within an organization. Evaluate a bad experience you have had with an appointment from both perspectives of the customer (you) and the organization due to inefficient planning and scheduling.
• Analyze the experience you provided in Part 1 of this discussion from a technical perspective and an intangible perspective. Suggest ways the schedules could have been created more efficient and effective.

Week 8 DQ 2
“Balloons Aloha” Please respond to the following:

• From the case study, suggest short-term recommendations for the set of six jobs at the company. Support your recommendations.
• From the case study, evaluate the efficiency of Balloons Aloha’s sequencing system. Provide long-term recommendations with respect to sequencing jobs at the company. Support your recommendations.